International cuisine with French and Mediterranean influences alongside Asian dishes. The menu spans from breakfast sets and smoothie bowls to handmade pasta, gourmet burgers, and chef's specialties like veal blanquette "The Thai Way." The restaurant offers extensive cocktails, spirits, and coffee alongside fresh juices and smoothies. Both vegetarian and vegan options appear throughout the menu.
Thailand
Cuba
Cuba
Imperial Silver, France
UK
Japan
Thailand
UK
UK
UK
Georgia
Thailand
Poland
Ireland
Scotland
Scotland
Pisco, hibiscus syrup, lime juice, and a delightful foam, delivering a refreshing balance of tart citrus and floral notes.
A zesty blend of tequila, fresh lime juice, triple sec, and hot pepper sprinkles, offering a spicy kick with a tangy, citrusy flavour.
Vodka, matcha, lemon juice, and simple syrup, offering a unique blend of earthy green tea and citrusy sour flavours.
Our own twist on the Piña Colada. White and brown rums, coconut cream, orgeat syrup, and fresh pineapple juice.
White rum, amaretto, Cointreau, lemon juice, and pineapple juice, offering a fruity, nutty aroma with a balanced sweet and tangy flavour.
Dark rum, lemon juice, spiced up with a touch of lemongrass and smashed ginger, and topped with bubbly soda water.
This tropical, sweet floral delight blends bright, fruity guava flavours, cachaça, and a touch of rose syrup. All topped with a splash of Prosecco!
White rum, fresh lime juice, mint leaves, simple sugar, and soda water, offering a minty, citrusy flavour.
A powerful blend of vodka, tequila, rum, gin, triple sec, lemon juice, and cola, featuring a citrusy, mildly sweet taste.
Vodka, a shot of espresso, and coffee liqueur, offering a bold coffee aroma and a smooth, slightly sweet taste.
Amaretto, lemon juice, and simple syrup, featuring a sweet almond aroma and a balanced sour-sweet flavour.
A vibrant combination of vanilla vodka, passion fruit juice, lime juice, and a shot of prosecco, with a fruity, exotic taste.
A refreshing mix of prosecco, elderflower liqueur, sparkling water, fresh mint leaves, and lemon wheel, served over ice.
A refreshing mix of cachaça, fresh lime, and sugar, delivering a tart, citrusy taste with a touch of sweetness.
Crispy baguette slices slathered with savoury garlic and herbs butter.
Crispy toasted bread topped with ripe tomatoes, fresh parsley, garlic, and a drizzle of olive oil.
Crispy toasted bread topped with ripe tomatoes, fresh mozzarella and parsley, and a drizzle of olive oil.
Smooth and creamy hummus made with roasted red peppers for a smoky, sweet flavour and chickpeas.
A hearty blend of olives, parsley, garlic, and olive oil. Perfect for spreading on delicious bread.
A selection of delicious fine cheeses, served with bread and dried fruits.
An assortment of premium cold cuts, including cured meats, paired with pickles, and fresh bread.
A curated mix of fine cheeses, premium cold cuts, dried fruits, pickles, and fresh bread.
Filipino style ceviche. Diced white snapper fish marinated in tasty ginger/coconut sauce, accompanied with cucumber, tomatoes and onions. A must-try refreshing and zesty ceviche style dish.
Lightly seared tuna, perfectly seasoned and served with a flavourful sesame-ginger dip.
Fresh herbs and quinoa, sweet raisins, cucumber and tomatoes—a refreshing Mediterranean classic.
Thinly sliced beef, drizzled with olive oil and lemon, garnished with Parmesan.
Mixed berries with fresh yogurt and a touch of honey and lime.
Banana, chocolate, peanut butter, and almond milk and a touch of vanilla.
Banana, pineapple, and superfood blue spirulina blended with coconut milk and a touch of maple syrup.
Simply mango, lime and coconut milk blended together.
A blend of pineapple, mango, passionfruit, and a hint of ginger and a splash of orange juice.
Fresh cucumber and mint with a touch of lemon and apple.
Freshly pressed thai oranges.
Orange, carrot, lemon, ginger.
Apple, beetroot, cucumber, carrot.
Pineapple, mint, lime, coconut water.
Watermelon, mint with a hint of lime.
Veal simmered in a creamy coconut and lemongrass sauce, served with Thai rice. A fusion of French tradition and Thai flavours.
Fresh vegetables simmered in a fragrant blend of spices and creamy coconut milk. This hearty curry is packed with flavour and served with Thai rice.
Grilled chicken marinated to perfection, served with a zesty tabouleh, and drizzled with a vibrant aji verde sauce. This dish combines South American flair with Middle Eastern charm.
Tender, perfectly grilled striploin steak topped with a zesty chimichurri sauce bursting with fresh herbs and garlic. Paired with crispy, golden homemade fries.
Crisp, golden-breaded veal cutlet served with a green salad. This dish offers a delightful mix of rich flavours with a crunch.
Layers of tender eggplant, rich tomato sauce, and melted mozzarella, oven-baked to perfection.
Veal simmered in a creamy coconut and lemongrass sauce, served with Thai rice. A fusion of French tradition and Thai flavours.
Fresh vegetables simmered in a fragrant blend of spices and creamy coconut milk. This hearty curry is packed with flavour and served with Thai rice.
Grilled chicken marinated to perfection, served with a zesty tabouleh, and drizzled with a vibrant aji verde sauce. This dish combines South American flair with Middle Eastern charm.
Tender, perfectly grilled striploin steak topped with a zesty chimichurri sauce bursting with fresh herbs and garlic. Paired with crispy, golden homemade fries.
Crisp, golden-breaded veal cutlet served with a green salad. This dish offers a delightful mix of rich flavours with a crunch.
Layers of tender eggplant, rich tomato sauce, and melted mozzarella, oven-baked to perfection.
Crisp cucumbers, cherry tomatoes, red onions, olives, and feta cheese tossed with vinaigrette.
Shredded green papaya and mango mixed with fresh veggies and a Thai dressing full of vibrant flavours.
Creamy burrata, ripe tomatoes, and fresh basil drizzled with olive oil—a simple yet luxurious Italian treat.
Grilled chicken mixed with avocado, cherry tomatoes and salad, finished with zesty passion dressing and topped by cashew nuts.
Warm goat cheese toasts drizzled in honey, atop a fresh salad and finished with a tangy dressing and walnuts.
Seared tuna tataki on top of rice, fresh veggies and mango dice, and our sesame ginger sauce.
Tender chicken, sweet mango, and colourful veggies on rice, with a side of our homemade sesame ginger sauce.
Beetroot, red pepper hummus, freshly cut veggies on rice with a side of delicious sesame ginger sauce.
Rich hot chocolate made with premium cocoa powder, steamed milk, and topped with whipped cream for a cozy treat.
Smooth matcha green tea blended with steamed milk and a touch of sweetness, offering a perfect balance of flavours.
Refreshing black tea with lemon, ginger, rosemary, thyme, and an orange slice adorned with cloves. Perfectly balanced and soothing!
A bold freshly brewed coffee paired with delicious caramel sauce, complemented by a dollop of whipped cream for a scrumptious drink.
A bold freshly brewed coffee and hot milk complemented by a dollop of whipped cream for a delicious drink.
Espresso blended with vanilla extract and ice, topped with sweetened whipped cream for a delicious vanilla latte.
Chilled chocolate milk blended with premium cocoa powder, and topped with whipped cream for a refreshing delight.
Expresso shaken with vodka, Kahlua and simple syrup.
Smashed avocado, eggs, and crisp veggies wrapped by a warm, soft tortilla with a side of salad.
Cream cheese/dill mix, smoked salmon, and fresh veggies served in a warm tortilla accompanied by salad.
Tandoori chicken, veggies, with a tangy yogurt sauce wrapped in a warm, soft tortilla, served with a side of salad.
Melted cheese, savoury ham, and béchamel toast unite in a French classic. Served with a side salad to complete your dish.
Same as croque-monsieur but topped with a perfectly cooked sunny-side-up egg. Accompanied by a fresh side salad.
Generously served, hand-cut fries. Made fresh in-house, these thick-cut fries offer a hearty and satisfying side for any meal.
Handmade fresh pasta.
Handmade fresh gnocchi.
Charolais beef patty (180g) with melted cheddar, fresh veggies, and secret sauce.
Spicy tandoori chicken, fresh veggies, and tangy homemade yogurt sauce.
Grilled chicken, toasted beetroot, and a fried egg with veggies, and homemade mayo.
Homemade veggie patty with fresh greens, secret sauce, and melted cheese.
Grilled chicken marinated in aji verde sauce, served with a zesty tabouleh. This dish combines South American flair with Middle Eastern charm.
Tender grilled striploin steak topped with a zesty chimichurri sauce bursting with fresh herbs and garlic. Paired with golden homemade fries.
Breaded catch of the day served with our signature tartar sauce and homemade french fries.
Fresh vegetables simmered in a fragrant blend of spices and creamy coconut milk. This hearty vegan curry is served with Thai rice.
Layers of homemade pasta, spinach, and feta cheese, oven-baked to perfection.
Bacon, breakfast sausages, baked beans, sautéed mushrooms and tomatoes, fried eggs, and toasted bread.
A freshly baked croissant, cheese slices, tropical jam and bread, seasonal fruit, and two eggs.
A fried egg accompanied by a slice of bread, sautéed mushroom, cherry tomatoes, a yogurt/granola and some fresh fruit.
Smoked salmon, cream cheese, toasted bread, a poached egg, some cheese and fresh cucumber slices.
Poached eggs, smashed avocado, bacon on toasted English muffin, and rich hollandaise sauce. A twist on a classic.
Poached eggs, smashed avocado, soft smoked salmon on toasted English muffin, and rich hollandaise sauce.
Crispy bacon with egg and melted cheddar cheese in a freshly toasted English muffin.
Two eggs served on toast.
Smashed avocado on toast drizzled with lemon and topped cherry tomatoes, radish, and feta cheese.
Coconut cream blended with banana, topped with granola, mango, pineapple, coconut flakes, and chia seeds.
Creamy coconut milk blended with banana and chocolate. Topped with banana, dragonfruit, coconut flakes, and chocolate chips.
A blend of bananas, peanut butter, honey, and coco cream, topped with granola, goji berries, crushed peanuts, and coconut flakes.
Indulge in a velvety chocolate cloud that melts in your mouth, topped by whipped cream and coconut flakes.
A surprising twist on a tiramisu: layers of a seasonal tropical fruit (pineapple, mango, or other delights) and mascarpone on a bed of crunchy speculoos, topped by fresh lime zest.
Crack through a caramelised sugar shell to discover a smooth, silky Madagascar Bourbon Vanilla infused custard beneath.
A decadent dark chocolate brownie, crowned with handcrafted Hokkaido milk ice cream—where intensity meets ethereal creaminess.
A delightful assortment of mini desserts paired with a bold espresso. A sweet and satisfying end to your meal.
A selection of delicious fine cheeses, served with fresh bread and dried fruits.
Espresso shaken with vodka, Kahlua and simple syrup.
Amaretto, lemon juice and white egg.
Bacon, breakfast sausages, baked beans, sautéed mushrooms, cherry tomatoes, two fried eggs, toasted bread and butter.
A fried egg, toasts, sautéed mushroom, cherry tomatoes, a granola yogurt and seasonal fresh fruits.
Omelette, toasts, ham & cheese, butter & homemade pineapple/passionfruit jam and seasonal fruits.
Smoked salmon, cream cheese/dill toast topped by a poached egg. Toast, butter & homemade pineapple/passionfruit jam, seasonal fruits.
Crispy bacon with egg and melted cheddar cheese in a freshly toasted English muffin. Our version of the famous McMuffin!
Smashed avocado on toasts drizzled with lemon, topped cherry tomatoes, radish, and feta cheese.
Poached eggs, bacon on toasted English muffin, and rich hollandaise sauce. A twist on a classic!
Poached eggs, soft smoked salmon on toasted English muffin, and rich hollandaise sauce.
Two eggs on toast with butter.
Coconut milk blended with banana, topped with banana, granola, mango, pineapple, coconut, goji berry and chia seeds.
A blend of bananas, peanut butter, honey, and coco cream, topped with granola, banana, goji berry, crushed peanuts, and coconut.
Creamy coconut milk blended with banana and chocolate. Topped with banana, dragonfruit, coconut and chocolate chips.
Smashed avocado, eggs, and crisp veggies wrapped by a warm, soft tortilla with a side of salad.
Cream cheese/dill mix, smoked salmon, and fresh veggies served in a warm tortilla accompanied by salad.
Tandoori chicken, veggies, with a tangy yogurt sauce wrapped in a warm, soft tortilla, served with a side of salad.
Melted cheese, savoury ham, and béchamel toast unite in a French classic. Served with a side salad to complete your dish.
Same as croque-monsieur but topped with a perfectly cooked sunny-side-up egg. Accompanied by a fresh side salad.
Generously served, hand-cut fries. Made fresh in-house, these thick-cut fries offer a hearty and satisfying side for any meal.
Lightly seared tuna, perfectly seasoned and served with a flavourful sesame-ginger dip and wasabi.
Deep fried filo pastry stuffed feta cheese and parsley, drizzled with honey.
Fresh herbs and quinoa, cucumber and tomatoes — a refreshing Mediterranean classic.
Smooth and creamy hummus made with smoked red peppers, sweet flavour and chickpeas.
A hearty blend of olives, parsley, garlic, and olive oil. Perfect for spreading on delicious bread.
A curated mix of fine cheeses, premium cold cuts, dried fruits, pickles, and fresh bread.
Seared tuna tataki on top of rice, fresh veggies and mango dice, and sesame ginger sauce.
Tender chicken, sweet mango, and colourful veggies on rice, with a side of homemade sesame ginger sauce.
Beetroot, red pepper hummus, freshly cut veggies on rice with a side of delicious sesame ginger sauce.
Marinated sliced striploin, fresh veggies on rice, served with homemade style teriyaki sauce.
Crisp cucumbers, cherry tomatoes, red onions, olives, and feta cheese tossed with vinaigrette.
Shredded green papaya and mango mixed with fresh veggies and a Thai dressing full of vibrant flavours.
Creamy burrata, ripe tomatoes, and fresh basil drizzled with olive oil—a simple yet luxurious Italian treat.
Grilled chicken mixed with avocado, cherry tomatoes and salad, finished with zesty passion dressing and topped by cashew nuts.
Warm goat cheese toast drizzled in honey, atop a fresh salad and finished with a tangy dressing and walnuts.
