Whitening Restaurant specializes in craft cocktails featuring premium spirits and house-made infusions, with signature drinks like Tom Rum that incorporates Thai spices and herbs. The menu blends Thai cuisine with international appetizers, offering fresh local seafood including sashimi and oysters from Suratthani. The bar serves an extensive selection of premium gin and tonics, craft vodkas, and Italian-style spritzes. Vegan options and traditional Thai desserts round out the diverse offerings.
Pineapple juice, orange juice, lemon juice, passion fruit, soda and a dash of grenadine.
Pineapple juice, orange juice, lemon juice, mint leaves, ginger and ginger ale.
Lychee, mint, lemon and elderflower syrup blended and served in martini glass.
Sairouf Vodka, Amaretto, fresh mango, lemon juice and grenadine.
Subkhaya vodka, Broker's gin, lychee liqueur, orange curacao and cranberry juice.
Nusa Cana island spiced rum, Frangelico hazelnut liqueur, creme de cacao, vanilla syrup and vanilla ice cream.
Captain Morgan spiced rum, dark rum, orange curacao, pineapple juice, orange juice, passion fruit, lemon and grenadine.
Absinthe, Broker's gin, elder flower, triple sec and lime juice.
Inspired by Thai spicy tom yum soup. Captain Morgan spiced rum, Mekhong Thai spiced rum, Appleton Jamaican rum, lemon juice, egg white, angostura, lemongrass, kaffir lime leaves, fresh chili and syrup.
Gordon's gin, Benedictine D.O.M., apricot brandy and angostura.
Gordon's gin, apricot brandy, mango and lemon juice.
Broker's gin, Luxardo maraschino liqueur and lime juice.
Gordon's gin, matcha, lemon, angostura and syrup.
Kaffir lime infused vodka, cucumber, mint leaves, lemon juice and ginger ale.
Sairouf vodka, fresh watermelon, ginger, basil leaves and ginger ale.
Chalong Bay basil infused rum, Chalong Bay lemongrass infused rum, lemon and kaffir lime leaves.
The original Venetian spritz with Select Aperitivo. It has vivid flavors of vanilla and ginger. Garnished with green olive.
Campari, sparkling wine and soda.
Aperol, sparkling wine and soda.
Martini Bianco, sparkling wine and soda.
Bosford Pink gin, sparkling wine and lemonade.
Peach schnapps, peach puree, passion fruit, sparkling wine, lemon and soda.
Elderflower, sparkling wine, mint leaves and soda.
Creme de cassis, red wine and soda.
Diplomatico Reserva Exclusiva rum, Flor de Cana extra seco, Captain Morgan dark rum, orange curacao and lemon juice.
Gordon's gin, Heering cherry, Benedictine D.O.M., triple sec, pineapple juice, lemon juice, angostura and grenadine.
Vodka, rum, tequila, gin, triple sec, coke and fresh lemon.
Vodka, rum, tequila, gin, blue curacao, lemon and lemonade.
Gordon's gin, Campari and Cinzano Rosso.
Campari, Cinzano Rosso and sparkling wine.
Whitley Neill sloe gin, Aperol and Cinzano Rosso.
Bulleit 95 rye whiskey, a few dashes of angostura, sugar and orange peel.
Diplomatico Reserva Exclusiva rum, a few dashes of angostura, sugar and orange peel.
Barbados
Cuba
Cuba
Virgin Island
Thai Spiced Rum
Italy
Please ask for availability.
Oven baked Hotate with Parmesan cheese and bread crumbs.
Served with wasabi aioli sauce.
Grilled tender pork neck with Thai tamarind dipping sauce.
Delicious Thai traditional appetizer. Flash marinated raw shrimps in fish sauce and Thai rum then topped with spicy and sour sauce, fresh mint leaves, fresh sliced garlic and sliced cabbage.
Soy vermicelli, mushrooms, cabbage, carrots wrapped in spring roll sheet and deep fried.
Fresh catch from the oyster farm in Suratthani (the best oyster growing area in Thailand). Oysters are subject to weather conditions.
Stir-fry dried chili, garlic, onion, baby corn, spring onion, oyster sauce, cashew nuts and fried chicken.
Grilled fresh prawns go perfectly with the sweet & sour taste from tamarind sauce. Topped with fried shallots, dry chili & coriander. A simply amazing combination.
Fried king mackerel coated with a mix of soy sauce and palm sugar. Served with Thai style mango spicy salad on the side.
Grilled whole snapper with garlic & pepper sauce.
Stir-fried dish that packed with hot & aromatic fresh herbs, fresh local fish, prawns, squid, clams, Thai eggplant, pepper corn, kaffir lime leaves, galangal and cayenne pepper.
Stir-fried fresh squid in yellow curry sauce with egg, milk, Thai celery, spring onions and onions.
Stir fried 'SATAW' with shrimps & curry paste. Sataw or stink beans is the green beans with strong aroma and a bit bitter taste.
Egg roasted peanuts, tamarind puree, fried tofu, sun-dried shrimp and sprout and Chinese chives.
Fried rice with prawns & calamari, spring onion, garlic and egg.
Tortilla, stir-fried tofu aubergine, bell pepper and onion, fresh tomatoes, fresh onions, lettuce and vegan tofu yogurt sauce.
The classic Thai curry dish in vegan version: coconut shoot, Thai eggplant, pea eggplant, cauliflower, fried tofu, textured vegetable protein, mushroom, fresh Thai herbs and green chili.
With chocolate sauce and topped with cashew nuts.
With chocolate sauce, peanut butter sauce and topped with crushed cashew nuts.
Topped with peanuts, crunchy caramelized coconut and unsweetened milk.
Germany. Garnished with lemon peel. Fever Tree Indian Tonic
Scotland. Garnished with cucumber slices. Fever Tree Mediterranean Tonic
UK. Garnished with lemon peel. Fever Tree Indian Tonic
Goa/India. Garnished with ginger sliced. Fever Tree Indian Tonic
Italy. Garnished with orange & rosemary. Fever Tree Mediterranean Tonic
UK. Garnished with mint leaves. Fever Tree Indian Tonic
Japan. Garnished with ginger sliced. Fever Tree Indian Tonic
UK. Garnished with orange zest. Fever Tree Indian Tonic
UK. Garnished with orange wedge. Fever Tree Mediterranean Tonic
UK. Garnished with lime wheels. Fever Tree Indian Tonic
UK. Garnished with orange and black pepper. Fever Tree Indian Tonic
UK. Garnished with a lime peel. Fever Tree Mediterranean Tonic
Barbera / Piemonte - Italy
Tempranillo / Rioja - Spain
Cabernet Sauvignon / Central Valley - Chili
Pinot Grigio / delle Venezie, Veneto - Italy
Sauvignon Blanc / Marlborough - New Zealand
Chardonnay / Central Valley - Chile
Semelon, Muscadelle & Ugni Blanc / Vin de France - France
