Khun Noo Cafe and Restaurant serves both Western and Thai cuisine under one roof. The menu spans breakfast eggs and pancakes to steaks and burgers, alongside authentic Thai curries and stir-fries. Diners can choose between comfort foods like fish and chips or traditional dishes like tom yum soup and green curry.
Fish cooked in batter served with potato chips and salad.
Chicken breast stuffed with ham and cheese cooked in batter served with French fries and salad.
Pork chop served with mashed potatoes and salad.
Chicken breast in batter served with French fries and salad.
Steamed fish with lemon served with seafood dipping sauce.
Rib eye steak served with mashed potato and salad.
Chicken meat filled in bean curd sheet
bacon, lettuce, tomato
Mixed vegetable stir-fried with oyster sauce.
Cashewnuts with crispy chicken, dried chili, onion, bell pepper, spring onion.
Chicken in sweet and sour sauce with cucumber, tomato, pineapple, onion.
Basil and chili with chicken, onion, chopped long bean, black soya sauce.
Ginger with chicken, onion, baby corn, carrot, spring onion.
Red curry with chicken, long beans, lime leaf.
Shrimp in soup with chili, lemon juice, mushroom, lemongrass, galangal, tomato.
Chicken in coconut milk with chili paste, tamarind, galangal, lemongrass.
Green curry with chicken in coconut milk and eggplant, vegetable, basil leaves.
Red curry in coconut milk with chicken and vegetable, lime leaves.
Massaman curry with chicken in coconut milk and peanut, onion, potato.
Phanaeng curry with chicken in coconut milk, lime leaves.
Toast on side
Toast on side
