Portobello Restaurant serves authentic Italian cuisine with extensive pizza, pasta, and calzone selections. The menu features homemade dishes like traditional lasagne, ravioli, and gnocchi alongside Mediterranean-inspired options. The restaurant offers both classic Italian fare and creative combinations, with vegetarian options available throughout. A full wine list and cocktail menu complement the dining experience.
Add cheese for an extra charge.
Homemade bread topped with diced tomato and basil pesto.
A selection of homemade bread served with olive tapenade, aioli and Mediterranean vegetable dip.
Hand prawns and spring onion served with an aioli dip.
Light fried risotto ball filled with Mediterranean vegetables, pesto and fresh bocconcini.
Rosti potato cake topped with smoked salmon on a bed of rocket salad served with horseradish and dill sour cream.
A wedge of breadcrumbed brie, deep fried and served on mixed leaves with a raspberry coulis.
Tomato, red onion, bocconcini and basil leaves dressed with olive oil and served with dough balls.
Parma ham, coppa ham, salami, kalamata olives, feta, diced tomato topped with bocconcini, Italian basil leaves dressed with pesto, dried tomatoes, artichoke dip, red and yellow peppers with anchovy, small pesto bruschetta, aioli salad and fresh bread.
Tuna with potato, egg, olive, tomato and mixed leaves with an oil dressing.
Chargrilled chicken, Mediterranean vegetables, olives and feta cheese served on mixed salad with a pesto dressing.
Romaine lettuce, anchovy crispy croutons served with grilled chicken.
Smoked salmon, potato and asparagus served on mixed salad with a caper dressing.
Crispy bacon, grilled goat cheese on bread and chargrilled bell peppers served on mixed salad with a raspberry coulis.
Grilled chicken breast in a creamy mushroom and white wine sauce served with potato wedges and salad leaves.
Pan fried fillet, pan fried in tavos p pan sauce served with potato and rocket leaves.
Local or New Zealand beef fillet served with roast potato, mushroom, garden salad and your choice of style.
Marinated pork kebab, spicy chicken kofta and a minute steak served with rocket salad and tzatziki.
Grilled salmon fillet in a mustard and dill sauce served with seasonal vegetables and mash potatoes.
Garlic and chili in tomato sauce.
Crispy bacon in a fresh cream sauce.
Classic bolognese Australian beef served with parmesan cheese.
Classic Italian meatballs in tomato sauce.
Homemade pasta in a mixed olive cheese and cream sauce.
Homemade pasta in a mild blue cheese and cream sauce.
Homemade pasta with prawns, calamari and snapper in a creamy white wine sauce.
Homemade pasta with poached salmon in a tomato and cream sauce topped with rocket leaves.
Penne pasta with prawns and spinach in a tomato and bocconcini sauce topped with parmesan cheese.
Homemade gnocchi, bacon and asparagus with a creamy white wine sauce and parmesan cheese.
Homemade gnocchi in a pesto sauce with sun-dried tomato and shaved parmesan cheese.
Homemade ravioli in a creamy white wine sauce.
Homemade ravioli in a butter sauce topped with rocket leaves. Can also be served with a gorgonzola and Madeira sauce.
Bolognese, carbonara or meatball.
Ham and mushroom.
Ham and pineapple.
Tuna, sweetcorn, capers and onion.
Cherry tomatoes, Mediterranean vegetables, olives and garlic.
Spinach, egg and garlic.
Spicy salami and spicy chorizo.
Parma ham topped with rocket salad and shaved parmesan.
Focaccia with fresh tomato, buffalo mozzarella, basil pesto sauce.
Bolognese, garlic and jalapeno.
Salami and jalapeno.
Bolognese sauce with crispy corn chips, jalapeno, fresh corn, red onion and sour cream.
Bacon, mushroom, onion and green pepper.
Prawns, calamari, snapper fillet and garlic.
Salami, chorizo and ham.
Artichoke, coppa ham and baby asparagus.
Mozzarella, gorgonzola, cheddar and gouda cheese.
Chicken, salami, mushroom, chorizo and ham.
Spinach, ham, cream, mozzarella and tomato sauce.
Bolognese, mozzarella and tomato sauce.
Zucchini, eggplant, bell pepper, mushroom, cherry tomato, onion, garlic, mozzarella and tomato sauce.
Bacon, chorizo, fresh chili, mozzarella and tomato sauce.
Served with a rum cream or ice cream and a rich chocolate sauce.
Homemade cheesecake with a biscuit base drizzled with raspberry coulis.
Brie, goat cheese, gorgonzola, gouda and cheddar served with homemade mango chutney, pickles, grapes, apple and toasted bread.
A classic Italian dessert.
All of our favorite dishes on a platter.
Vanilla vodka, passionfruit liqueur, white chocolate, grapefruit, passionfruit puree, egg white
Tequila, Cointreau, lime, sugar, blueberry
Gin, strawberry liqueur, lime, sugar, fresh pomegranate
Rum, lime, sugar, blueberry, mint, soda
Aperol, sparkling soda, orange
Amaretto, lemon, sugar, egg white
Gin, Campari, rosso
Vodka, Kahlua, espresso, sugar
Dark rum, white rum, Cointreau, pineapple, orange, lime, almond
Malibu rum, pineapple, coconut
Coke, Diet Coke, Sprite, Tonic Water, Soda water
Orange, Apple, Pineapple, Tomato, Cranberry
English Breakfast, Earl Grey, Jasmine Green
House red, La Vida, merlot
Australia
Italy
Italy
France
Chile
Italy
Spain
New Zealand
France
Italy
House white - Birthcgrove Cuvee Chardonnay
Australia
Italy
Italy
New Zealand
France
France
Italy
40 ml
ham and pineapple
ham and mushroom
tuna, sweetcorn, capers and onion
cherry tomatoes, Mediterranean vegetables, olives and garlic
spinach, egg and garlic
bird's eye chili and crisp chorizo
parma ham topped with rocket salad and shaved parmesan (mozzarella base – no tomato sauce)
focaccia with fresh tomato, buffalo mozzarella, basil leaf and pesto sauce (mozzarella base – no tomato sauce)
bolognese, garlic and jalapeno
salami and jalapenos
bacon, mushroom, onion and green pepper
prawns, calamari, snapper fillet and garlic
salami, chorizo and ham
artichoke, coppa ham and baby asparagus
mozzarella, gorgonzola, cheddar and goat's cheese
chicken, salami, mushrooms, chorizo and ham
spinach, ham, cream, mozzarella and tomato sauce
bolognese, mozzarella and tomato sauce
zucchini, eggplant, bell pepper, mushroom, cherry tomatoes, onion, garlic, mozzarella and tomato sauce
bacon, chorizo, fresh chili, mozzarella and tomato sauce
served with rum cream and rich chocolate sauce
homemade cheesecake with a biscuit base drizzled with raspberry coulis
brie, goat's cheese, gorgonzola, gouda, and cheddar served with homemade mango chutney, pickles, grapes, apple and toasted bread
a classic Italian dessert
a classic French dessert
different flavours available
all of our favorite dishes on a platter!
Homemade bread topped with anjovis, cheese and truffle oil
Homemade bread topped with fresh tomatoes and basil
Thin sliced potatoes baked with mozzarella, mushrooms and truffle oil
Pizza rolls filled with mozzarella
