KingFish Restaurant specializes in fresh seafood and traditional Thai cuisine. The menu features locally caught fish sold by weight, including sashimi made from Koh Tao fish varieties like coral trout, king mackerel, and grouper. Diners can choose from classic Thai dishes like tom yum, green curry, and pad thai alongside seafood specialties such as salt-baked shrimp and squid with salted egg. The restaurant also offers Thai salads, appetizers, and a full selection of drinks including smoothies, beer, and wine.
700 ml/L
Red/white
Served with salad.
Sour curry fish with pickled bamboo shoots.
Price according to fish weight.
Price according to fish weight.
Coconut milk soup with galangal
Thai clear soup
Thai sweet and sour sauce fried
Serve as topping on rice
Mixed king fish vermicelli salad.
No glass noodles
