Yinyang Restaurant Kohtao serves authentic Thai cuisine with dishes ranging from traditional som tam and larb to regional specialties like Khao Soi. The menu offers extensive protein options including vegetarian, vegan, and seafood choices across curries, stir-fries, and noodle dishes. Their signature Yin Yang Curry showcases the chef's Indian-style preparation with tomatoes and bell peppers. The restaurant also features whole fish preparations and Western options like burgers alongside classic Thai soups and salads.
The authentic Thai dish, green papaya with green beans, tomatoes, peanuts with pungent chili lime dressing.
Northeastern dish with fragrant herbs. Topped with coriander, served with freshly cut vegetables.
A refreshing dish with bean thread noodles, onions, tomatoes, minced pork, chicken, prawns or seafood.
Crispy fried eggs with shallot, Chinese celery seasoned with chili lime dressing. Very popular by the locals.
A choice of beef or prawns with lemongrass, coriander and chili lime dressing.
Pork tenderloin slices bathed in a fiery garlic lime dressing.
Grill pork neck with our special dipping sauce served with freshly cut carrot, Chinese kale.
Grill pork neck seasoned with fragrant herbs. Topped with pepper mint.
Grill pork neck served with Thai spicy dipping sauce.
A special selection of mixed vegetables stir fried with garlic, onions and oyster sauce.
The most well known Thai dish abroad and in Thailand. Your choice of meat stir fried with garlic, vegetables and holy basil.
Aromatic Thai herbs and spices, stir fried with vegetables, kaffir lime leaves in a dash of fresh coconut milk.
A choice of your meat stir fried with oyster sauce, black pepper, garlic and topped with fresh coriander.
A choice of your favourite meat stir fried with onions, bell peppers, mushrooms and local cashew nut.
A great combination of mixed vegetables, tomatoes, pineapple and our made sweet and sour sauce.
Thailand's most popular green leafs stir fried with garlic, chili, soy bean and oyster sauce.
Simple delicious crunchy vegetable stir fried with garlic, chili and oyster sauce.
Stir fried glass noodles with eggs and mixed vegetables with soy sauce, ground pepper.
Thai person call "Pad Pong Karee" is stir fried curry powder with meat, egg, milk, green onion and Chinese celery.
Jasmine rice stir-fried with garlic, egg, onions, and mixed vegetables.
Thailand's most popular noodle dish stir-fried with tofu, egg, carrots, green beans and our own homemade Pad Thai sauce.
Flat rice noodles stir-fried with dark soy sauce, egg, mixed vegetables and chicken kale.
Flat rice noodles cooked in a Thai style gravy and mixed with vegetable.
Rice noodles in a delicious curry sauce, dressed with carrots, bean sprout, cabbage, boiled egg and topped with peanuts.
A tasty Northern style curry with egg noodle, chicken and coconut milk dressed with crispy egg noodles, lime, shallot, coriander and pickled mustard.
Stir-fried egg noodles with soy sauce, egg, mixed vegetables.
Thai drunken spaghetti is perfect for who love pasta and spicy with fresh pepper, kaffir lime basil.
Chef's special recipe Indian style curry with tomatoes, onions, bell peppers and coriander.
A smooth taste of slow cooked creamy coconut milk with onions and potatoes. Topped with peanuts.
An aromatic selection of Thai herbs cooked in fresh coconut milk, vegetables and sweet basil.
A very popular Thai curry cooked perfectly with fresh coconut milk, vegetables and garnished with sweet basil.
A tasty Southern style curry with vegetables and coconut milk then garnished with kaffir lime leaves.
A choice of your favourite meat cooked in creamy coconut milk, vegetables and Thai's herbs.
Thailand's signature soup, hot & sour cooked with fragrant herbs, tomatoes, mushroom and a dash of lime juice.
A Chinese style soup with glass noodles, vegetables, spring onions and egg tofu.
Rice soup with special chef's marinated mince chicken or pork topped with spring onions and black pepper.
Chef's special recipe Indian style curry with tomatoes, onions, bell peppers and coriander.
A smooth taste of slow cooked creamy coconut milk with onions and potatoes. Topped with peanuts.
An aromatic selection of Thai herbs cooked in fresh coconut milk, vegetables and sweet basil.
A very popular Thai curry cooked perfectly with fresh coconut milk, vegetables and garnished with sweet basil.
A tasty Southern style curry with vegetables and coconut milk then garnished with kaffir lime leaves.
Cooked in creamy coconut milk, vegetables and Thai herbs.
Thailand's signature soup, hot and sour cooked with fragrant herbs, tomatoes, mushroom and a dash of lime juice.
A Chinese style soup with glass noodles, vegetables, spring onions and egg tofu.
Rice soup with chef's special marinated mince topped with spring onions and black pepper.
Jasmine rice stir-fried with garlic, egg, onions, and mixed vegetables.
Thailand's most popular noodle dish stir-fried with tofu, egg, carrots, green beans and homemade Pad Thai sauce.
Flat rice noodles stir-fried with dark soy sauce, egg, mixed vegetables and Chinese kale.
Flat rice noodles cooked in Thai-style gravy and mixed with vegetables.
Rice noodles in delicious curry sauce, dressed with carrots, bean sprouts, cabbage, boiled egg and topped with peanuts.
A tasty Northern-style curry with egg noodle, chicken and coconut milk dressed with crispy egg noodles, lime, shallot, coriander and pickled mustard.
Stir-fried egg noodles with soy sauce and mixed vegetables.
Thai drunken spaghetti, perfect for pasta lovers, with fresh pepper and kaffir lime basil.
The authentic Thai dish, green papaya with green beans, tomatoes, peanuts with pungent chili lime dressing.
Northeastern dish seasoned with fragrant Thai herbs. Topped with coriander, served with freshly cut vegetables.
A refreshing dish with bean thread noodles, onions, tomatoes.
Crispy fried eggs with shallot, Chinese celery seasoned with chili lime dressing. Very popular for the locals.
With lemongrass, coriander and chili lime dressing.
Pork tenderloin slices bathed in a fiery garlic lime dressing.
Grill pork neck with our special dipping sauce serve with freshly cut carrot, Chinese kale.
Grill pork neck seasoned with fragrant herbs. Topped with pepper mint.
Grill pork neck served with Thai spicy dipping sauce.
Steamed fish in lime, chili and garlic sauce.
Deep fried fish in red curry sauce.
Deep fried fish with garlic.
Deep fried fish in sweet and sour sauce.
Deep fried fish in sweet chili sauce.
Deep fried fish in soybean sauce, ginger and onions.
The authentic Thai dish, green papaya with green beans, tomatoes, peanuts in pungent chili lime dressing.
Northeastern dish, seasoned with fragrant Thai herbs. Topped with coriander, served with freshly cut vegetables.
A refreshing dish with bean thread noodles, onions, tomatoes, mince pork or chicken and prawns.
Crispy fried eggs with shallot, Chinese celery seasoned with chili lime dressing. Very popular for locals.
A choice of coriander and chili lime dressing.
Pork tenderloin slices bathed in a fiery garlic lime dressing.
Chef's special recipe Indian style curry with tomatoes, onions, bell peppers and coconut milk.
A smooth taste of slow cooked creamy coconut milk with onions and potatoes. Topped with peanuts.
An aromatic selection of Thai herbs cooked in fresh coconut milk, vegetables and sweet basil.
A very popular Thai curry cooked perfectly with fresh coconut milk, vegetables and garnished with sweet basil.
A tasty Southern style curry with vegetables and coconut milk then garnished with kaffir lime leaves.
A choice of your favourite meat cooked in creamy coconut milk, vegetables and Thai herbs.
Thailand's signature soup, hot and sour cooked with fragrant herbs, tomatoes, mushroom and a dash of lime juice.
A Chinese style soup with glass noodles, vegetables, spring onions and egg tofu.
Rice soup with special chef's marinated mince chicken or pork topped with spring onions and black pepper.
Red curry flavoured crispy crackers served with sweet chili sauce.
Crispy shell filled with vegetables and vermicelli noodle served with sweet chili sauce.
Mix vegetables and sweet corn flavoured with red curry paste, served with sweet chili sauce.
Fine ribbons of green papaya in light batter deep fried, served with peanut sauce.
King prawns and mix vegetables in light batter deep fried until golden crispy, served with sweet chili sauce.
Marinated in chef's special recipe and deep fried to perfection.
Jasmine rice stir-fried with garlic, egg, onions, and mixed vegetables.
Thailand's most popular noodle dish stir-fried with tofu, egg, carrots, green beans and our own homemade Pad Thai sauce.
Flat rice noodles stir-fried with dark soy sauce, egg, mixed vegetables and chinese kale.
Flat rice noodles cooked in a Thai style gravy and mixed with vegetable.
Rice noodles in a delicious curry sauce, dressed with carrots, bean sprout, cabbage, boiled egg and topped with peanuts.
