Breeze Koh Tao serves international cuisine with strong Mediterranean and Asian influences. The restaurant offers extensive vegetarian and vegan options, including house-made vegan burgers and plant-based desserts. Standout dishes include Burmese chicken curry, Lebanese-style Imam Bayildi, and fresh seafood preparations featuring local prawns and daily fish selections.
Aromatic infused curry from neighbouring Myanmar with ground turmeric, garam masala and fish sauce served with steamed rice.
An all-time Thai favourite, this time using slow cooked tender chunks of beef with potatoes and peanuts in a creamy curry served with steam rice.
Our take on this classic Thai dish but with a twist. Stir fried lamb with holy basil, garlic and chilli served on Jasmine rice with a fried egg on top.
Caramel & dark chocolate sauce, vanilla ice cream
Raspberry sorbet, meringue, poached pineapple & coconut biscuit
Vanilla ice cream & white chocolate cookies
Served with homemade jam
With pea flower ice cream
Served with coconut ice cream & caramel sauce
With raspberry sorbet
Minimum 2 people, selection of desserts and sorbets
Ask the staff what flavours are available
Grilled bread, olive oil & balsamic
With zucchini lightly battered, pesto & aioli
Served with spiced apple chutney & toast
Chopped fresh tomatoes with garlic, basil, olive oil and vinegar, served on toasted slices of bread
Our creamy homemade hummus served with our pan grilled chewy flatbread
Lebanese style eggplant, grilled halloumi, cucumber yogurt, crushed spiced almonds & pomegranate
Hummus, tzatziki & Imam Bayaldi
Cooked in a garlic olive oil, parsley and white wine sauce
Our take on the Italian classic starter 'a mix of fried things of the sea'. Shrimp, squid, fish fillet, soft shell crab fried in seasoned flour with chilli jam & aioli
Grilled prawns cooked in our hot chilli 'Sriracha' sauce and served with a mango salsa
Smashed avocado with olive & feta, classic tomato bruschetta and sweet pepper salsa with chilli served on wholewheat bread
Pesto, tomato
Bacon, lettuce and tomato with mayo
Grilled chicken, egg, bacon, cos lettuce, tomato
With tomato and lettuce
With tomato and lettuce
Aioli with tomato and lettuce
Beer battered fish goujons, soft boiled egg, tomato and lettuce with tartare sauce
With tomato and lettuce
Parmesan, pesto, tomato and lettuce
Grilled chicken, egg, bacon, tomato and lettuce
Young jackfruit marinated with a spicy barbecue sauce with lettuce and tomato
English breakfast sausage, bacon, baked beans, sautéed potatoes, mushrooms, grilled tomato, 2 eggs (any style), served with toast & butter with coffee or tea
Chicken curry, tomato, roasted pumpkin, salad and potato with tomato chutney
Chicken, pineapple, cucumber, bell pepper, tomato, coriander in a Teriyaki sauce
Chickpea falafal, Israeli salad, tahini, pickles
Pumpkin, quinoa, brown rice, broccoli, beetroot, mixed nuts, mixed seeds, sunflower sprouts, coriander, mint, avocado, feta & balsamic dressing
Beer battered fish goujons, soft boiled egg, tomato, lettuce and tartare sauce
Breaded shrimp, avocado, mixed salad, Sriracha mayo
Potato, bell pepper, tomato, onion, scrambled egg, baked beans & cheese
Potato, bell pepper, tomato, onion, scrambled tofu, baked beans & avocado
Potato, scrambled egg, bacon, baked beans & cheese
Pesto, tomato
Bacon, lettuce and tomato with mayo
Grilled chicken, egg, bacon, cos lettuce, tomato
With tomato and lettuce
With tomato and lettuce
Aioli with tomato and lettuce
Beer battered fish goujons, soft boiled egg, tomato and lettuce with tartare sauce
With tomato and lettuce
Parmesan, tomato and lettuce
Grilled chicken, egg, bacon, tomato and lettuce
Young jackfruit marinated with a spicy barbecue sauce with lettuce and tomato
Chicken curry, tomato, roasted pumpkin, salad and potato with tomato chutney
Chicken, pineapple, cucumber, bell pepper, tomato, coriander in a teriyaki sauce
Chickpea falafel, Israeli salad, tahini, pickles
Pumpkin, quinoa, brown rice, broccoli, beetroot, mixed nuts, mixed seeds, sunflower sprouts, coriander, mint, avocado, feta & balsamic dressing
Beer battered fish goujons, soft boiled egg, tomato, lettuce and tartare sauce
Breaded shrimp, avocado, mixed salad, Sriracha mayo
Potato, bell pepper, tomato, onion, scrambled egg, baked beans & cheese
Potato, bell pepper, tomato, onion, scrambled tofu, baked beans & avocado
Potato, scrambled egg, bacon, baked beans & cheese
Grilled bread, olive oil & balsamic
With zucchini lightly battered, pesto & aioli
Served with spiced apple chutney & toast
Our creamy homemade hummus served with our pan grilled chewy flatbreads
Lebanese style eggplant, grilled halloumi, cucumber yogurt, crushed spiced almonds & pomegranate
Cooked in a garlic olive oil, parsley and white wine sauce
Our take on the Italian classic starter; a mix of fried things of the sea. Shrimp, squid, fish fillet, soft shell crab fried in seasoned flour with chilli jam & aioli
Grilled prawns cooked in our hot chilli 'Sriracha' sauce and served with a mango salsa
Mushrooms, carrot, onion and broccoli encased in a crunchy and crispy light batter made with rice flour and served with our vegan wasabi mayonnaise
Tender on the inside, crispy on the outside, this is our take on this vegan classic dish, served with our own BBQ sauce and vegan ranch dressing
Fresh spring rolls, wrapped with rice paper and served with a vegan nuoc cham sauce – a traditional Vietnamese dipping sauce
Banana blossom, cabbage, carrots and onions cooked with rice flour and coconut milk with homemade sweet chilli sauce dip
Tender pieces of chicken on skewers served with a Thai peanut satay sauce and 'ajad'
Thai style fish cake in a mild curry sauce
Please see blackboard
Served on a bed of smashed avocado, mango salsa, sunflower sprouts with teriyaki
With capers, shrimp, asparagus, anchovy and potatoes
Beer battered fish, with fat chips, pea puree and tartare sauce
Served with Imam Bayildi
With braised red cabbage, apple sauce, mash potato and herb jus
Served with fat chips or french fries with coleslaw
Baked breaded chicken, garlic herb tomato sauce, mozzarella, pesto and parmesan cheese with spaghetti
In a tomato, garlic, chili and basil sauce with parmesan cheese
Tomato, basil and buffalo mozzarella
Chicken, smoked ham, mushroom with parmesan and cream. For gluten free spaghetti add 40 baht
Seasoned pork and beef meatballs, baked in a tomato, herb and garlic sauce
Barbecued broccoli with soft and crispy tofu, smoked peanuts, charred lime, chili oil and coriander served with a satay sauce
Angus beef patty in a bun, with salad and our Breeze burger sauce served with french fries or fat chips and coleslaw
Angus beef patty with bacon, cheddar cheese, pickles, salad and our Breeze burger sauce with french fries or fat chips and coleslaw
A fish of the day fillet, coated in breadcrumbs with salad and tartare sauce served with french fries or fat chips and coleslaw
Our homemade vegan burger is made from banana blossom, pumpkin, cabbage, carrot, shallot and tofu and is served with guacamole in between a delicious vegan bun with our vegan ranch sauce and served with french fries or fat chips and coleslaw
Bacon, soft boiled egg, parmesan and croutons
Roasted pumpkin, quinoa, brown rice, broccoli, beetroot, mixed nuts, mixed sprouts, aromatic herbs, avocado, feta and balsamic dressing. Make it vegan with no feta option
Beetroot, mint, spring onion, bell pepper, feta cheese with homemade honey mustard dressing
Cabbage, carrot, broccoli, shallot, snow pea, sesame seeds, cashew nuts, pumpkin seeds and sunflower seeds served with our delicious sesame oil dressing which consists of sesame oil with ginger, garlic, rice vinegar and gluten free Braggs soy sauce
Tomatoes, cucumbers, onion, feta cheese and olives
Aromatic infused curry from neighbouring Myanmar with ground turmeric, garam masala and fish sauce served with steamed rice
An all-time Thai favourite, this time using slow cooked tender chunks of beef with potatoes and peanuts in a creamy curry served with steamed rice
Our take on this classic Thai dish but with a twist. Stir fried with holy basil, garlic and chili served on jasmine rice with a fried egg on top
Caramel and dark chocolate sauce, vanilla ice cream
With pea flower ice cream
Served with coconut ice cream and caramel sauce
With raspberry sorbet
Minimum 2 people, selection of desserts and sorbets
Ask the staff what flavours are available
Bacon, soft boiled egg, parmesan and croutons.
Roasted pumpkin, quinoa, brown rice, broccoli, beetroot, mixed nuts, mixed sprouts, aromatic herbs, avocado, feta and balsamic dressing.
Beetroot, mint, spring onion, bell pepper, feta cheese with homemade honey mustard dressing.
Cabbage, carrot, broccoli, shallot, snow pea, sesame seeds, cashew nuts, pumpkin seeds and sunflower seeds served with sesame oil dressing with ginger, garlic, rice vinegar and gluten free Braggs soy sauce.
Asparagus, zucchini, eggplant, onion, tomato and bell pepper grilled and served with mint sauce.
Tomatoes, cucumbers, onion, feta cheese and olives.
Tomato, basil & buffalo mozzarella
Chicken, smoked ham, mushroom with parmesan & cream
Seasoned pork and beef meatballs, baked in a tomato, herbs & garlic sauce
Ricotta cheese, pumpkin, herb butter & parmesan
Barbecued broccoli with soft and crispy tofu, smoked peanuts, charred lime, chilli oil and coriander served with a satay sauce
Angus beef patty in a bun, with salad & our Breeze burger sauce served with french fries or fat chips & coleslaw
Angus beef patty with bacon, cheddar cheese, pickles, salad & our Breeze burger sauce with french fries or fat chips & coleslaw
A fish of the day fillet, coated in breadcrumbs with salad and tartare sauce served with french fries or fat chips & coleslaw
Our homemade vegan burger is made from banana blossom, pumpkin, cabbage, carrot, shallot and tofu and is served with guacamole in between a delicious vegan bun with our vegan ranch sauce and served with french fries or fat chips
Served on a bed of smashed avocado, mango salsa, sunflower sprouts with teriyaki
With capers, shrimp, asparagus, anchovy & potatoes
Beer battered fish, with fat chips, pea puree & tartare sauce
Served with Imam Bayildi
With braised red cabbage, apple sauce, mash potato & herb jus
Served with coleslaw
With garlic butter, roasted tomato, mushrooms, tempura onion ring and red wine jus
Baked breaded chicken, garlic herb tomato sauce, mozzarella, pesto & parmesan cheese with spaghetti
In a tomato, garlic, chili & basil sauce with parmesan cheese
Butchers ham, coppa ham, chorizo, salami milano, chicken liver pate, homemade pickles, chutney, onion marmalade, bread, oil and olives.
Feta cheese, Imam Bayildi, hummus, tzatziki, olives, couscous salad, dukkha, zucchini fritte and flat breads.
French brie, cheddar, gorgonzola, Gouda, crackers, grilled bread, chutney, apple and onion marmalade.
Selection of Asian appetizers and sauces - chicken satay, fish cake, Tung Tong, banana blossom fritters, chicken in Pandan leaf.
Grilled bread, olive oil & balsamic
With zucchini lightly battered, pesto & aioli
Served with spiced apple chutney & toast
Chopped fresh tomatoes with garlic, basil, olive oil and vinegar, served on toasted slices of bread
Our creamy homemade hummus served with our pan grilled chewy flatbread.
Lebanese style eggplant, grilled halloumi, cucumber yogurt, crushed spiced almonds & pomegranate
Hummus, tzatziki & Imam Bayaldi
Cooked in a garlic olive oil, parsley and white wine sauce
Our take on the Italian classic starter 'a mix of fried things of the sea'. Shrimp, squid, fish fillet, soft shell crab fried in seasoned flour with chilli jam & aioli
Grilled prawns cooked in our hot chilli 'Sriracha' sauce and served with a mango salsa
Smashed avocado with olive & feta, classic tomato bruschetta and sweet pepper salsa with chilli served on wholewheat bread
Coconut, banana and oats topped with fresh fruit, coconut shavings and chia seeds.
Mango, pineapple and banana with coconut milk topped with coconut shavings, fresh fruits, granola and chia seeds.
Beet, berries, banana and baby kale with almond milk topped with flaxseed, goji berries and fresh fruit.
Peanut butter, cocoa powder and banana topped with peanut butter, cocoa nibs and dates.
Watermelon, bananas and acai berry topped with chia seeds, goji berries, sunflower seeds and fresh fruit.
Yogurt & tropical fruit salad
Stuffed with mixed berry jam
With banana, golden raisins & cinnamon
With yogurt, pumpkin & sunflower seeds
Toasted ciabatta, roasted tomato, poached egg and feta cheese
Baked eggs, mixed pepper stew with tomatoes, onions and spices served with grilled bread
Baked tofu, mixed pepper stew with tomatoes, onions and spices served with grilled bread
