Pinto Cafe serves authentic Southern Thai cuisine on Koh Tao, specializing in traditional dishes like Gang Luang Pak (hot and sour curry) and relishes made with shrimp paste and tamarind. The restaurant features fresh seafood including steamed whole sea bass and white prawns, alongside classic Thai stir-fries and curries. Their signature Pinto Tapas Party Platter combines chicken skewers, spring rolls, and wings for sharing.
Vegetables spring rolls with sweet plum sauce.
Grilled chicken skewers with peanut sauce.
Deep fried chicken wing.
A unique southern Thai grilled chili paste with vegetables.
Relish of tamarind with boiled egg and fresh vegetables.
Relish of prawns with shrimp paste and vegetables.
Chili lime dressing.
Grilled AUS striploin with Thai dressing.
Includes chicken skewers, chicken wings and assorted items.
Slowly cooked pork.
Hot and sour curry.
Steamed whole sea bass.
White prawns with tamarind sauce.
Mixed vegetables stir-fried.
Stir-fried morning glory.
Stir-fried minced chicken.
Stir-fried chicken with cashew nuts.
Fried AUS beef with oyster sauce.
Sweet and sour prawns.
Stir-fried prawns with asparagus.
Green curry with chicken.
AUS beef with coconut curry.
Red curry roasted duck.
Includes chicken skewers (12 pcs), spring rolls (12 pcs), chicken wings and assorted dips. Up to 6 pax.
Slowly cooked pork belly with shrimp paste and red onion.
Hot and sour curry with vegetables on daily caught fish.
Steamed whole sea bass with garlic lime broth.
White prawns with tamarind sauce.
Mixed vegetables with oyster sauce.
Stir-fried morning glory with garlic.
Stir-fried minced meat with garlic, chili and hot basil.
Stir-fried chicken with cashew nuts, onions and bell peppers.
Fried AUS beef with oyster sauce and bell peppers.
Sweet and sour prawn with vegetables and pineapple.
